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Jellied Crabs

5 servings

60 minutes

The recipe is taken from the book "Seafood. Very simple.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
181.2
kcal
15.2g
grams
0.9g
grams
29.7g
grams
Ingredients
5servings
Canned crabs
250 
g
Carrot
100 
g
Cucumbers
100 
g
Green peas
100 
g
Potato
100 
g
Jelly
400 
g
Horseradish
200 
g
Green salad
50 
g
Parsley
50 
g
Vinegar
 
to taste
Cooking steps

  • 1

    Pour a little unset jelly into the molds for portioned jellied dishes.

    Required ingredients:
    1. Jelly: 400 g

  • 2

    When it sets, place pieces of crab, boiled potatoes, diced vegetables, and peas on top, and pour in the still unset jelly.

    Required ingredients:
    1. Canned crabs: 250 g
    2. Potato: 100 g
    3. Carrot: 100 g
    4. Cucumbers: 100 g
    5. Green peas: 100 g
    6. Jelly: 400 g

  • 3

    Place in a cold place.

  • 4

    Before serving, dip the mold in warm water for a few seconds, shake it to release the jelly from the sides, and place it on a plate, garnishing with vegetables.

    Required ingredients:
    1. Carrot: 100 g
    2. Cucumbers: 100 g

  • 5

    Garnish with greens or salad leaves.

    Required ingredients:
    1. Green salad: 50 g
    2. Parsley: 50 g

  • 6

    Serve sauces separately in a sauce dish: horseradish with vinegar or mayonnaise with gherkins.

    Required ingredients:
    1. Horseradish: 200 g
    2. Vinegar:  to taste

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