Juicy pork neck steak
5 servings
60 minutes
Juicy pork neck steak is the embodiment of simplicity and rich flavor in European cuisine. Historically, pork neck was highly valued for its fat content and tenderness, providing a delicate texture when cooked. This steak stands out with a rich aroma of spices that perfectly complement sweet paprika and spicy garlic. The marinating process makes the meat even juicier, while frying in a hot pan adds an appetizing crust. It is suitable for both festive dinners and cozy family lunches, harmonizing well with grilled vegetables or classic potato sides. Easy to prepare yet elegant in presentation, this steak brings warmth and pleasure to every meal.
1
Prepare the necessary ingredients. For this recipe, it's better to take pork neck.
- Pork: 1 kg
2
Wash the meat well under running water. Dry it.
3
Cut the meat into portion-sized pieces (about 5-6 pieces).
4
In a separate container, mix salt, ground paprika, a mixture of ground peppers, ground dried garlic, and ground black pepper.
- Salt: 1 teaspoon
- Ground paprika: 1 teaspoon
- Ground pepper mix: 1 teaspoon
- Ground dried garlic: 1 teaspoon
- Ground black pepper: pinch
5
Coat each portion of meat well with spices on both sides.
6
Place the prepared steaks in a separate container and let them marinate at room temperature for about 30 minutes.
7
Pour 50 ml of vegetable oil into the pan.
- Vegetable oil: 50 l
8
When the oil in the pan is heated, place the marinated meat in the pan and fry over medium heat without covering until golden brown.
9
Flip the meat in the pan to the other side. Fry for about 2-3 minutes with the lid open.
10
Cover the pan with a lid and cook for another 5-7 minutes on low heat. Serve hot.