Salmon with potatoes and spices

4 servings

50 minutes

Salmon with potatoes and spices is a dish that embodies the harmony of fresh gifts from nature. In Russian cuisine, fish holds a special place, and the combination of salmon with aromatic herbs and vegetables makes this dish tender and rich. Baked on a bed of potatoes and fennel, the salmon acquires a soft texture and subtle spicy notes, while lemon slices add a tangy zest. This dish is perfect for both a cozy family dinner and a festive feast. Serving it with greens and a glass of white wine will highlight its sophistication and nobility.

Energy value per serving

• Calories: 538.6
• Proteins: 32.1g
• Fats: 21.8g
• Carbohydrates: 56.6g

Ingredients

• Red salmon: 1 pc
• Potato: 1.2 kg
• Fennel: 5 pc
• Lemon: 2 pc
• Olive oil: 2 tbsp
• Green: 20 g
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Peel the potatoes and slice them into rounds.

   Required ingredients:

   • Potato: 1.2 kg

2. Place on a greased baking sheet, add salt and spices to taste.

   Required ingredients:

   • Olive oil: 2 tablespoons
   • Salt:  to taste
   • Ground black pepper:  to taste

3. Cut the fennel bulbs into several pieces and place them on top.

   Required ingredients:

   • Fennel: 5 piece

4. Pour vegetable oil on top.

   Required ingredients:

   • Olive oil: 2 tablespoons

5. Clean, wash, and dry the salmon.

   Required ingredients:

   • Red salmon: 1 piece

6. Then make five vertical cuts on both sides of the fish, rub with salt and spices.

   Required ingredients:

   • Salt:  to taste
   • Ground black pepper:  to taste

7. Place the fish on a bed of potatoes and fennel, inserting lemon slices into the cuts.

   Required ingredients:

   • Red salmon: 1 piece
   • Fennel: 5 piece
   • Potato: 1.2 kg
   • Lemon: 2 pieces

8. Bake fish with vegetables in a preheated oven at 200 degrees for 45 minutes.