Grilled Salmon Steaks
4 servings
30 minutes
Grilled salmon steaks are the embodiment of simplicity and sophistication in Russian cuisine. Salmon, a symbol of nobility among seafood, has a tender, oily texture and a refined taste that is harmoniously complemented by the freshness of lemon juice and the spiciness of garlic. Spices add depth to the dish, while light olive oil makes it even juicier. This recipe is perfect for a festive dinner or a cozy family gathering. Marinated salmon becomes rich in aromas and acquires an appetizing golden crust after grilling. Steaks can be served with roasted vegetables, greens, or a light yogurt-based sauce. Rich in proteins and healthy fats, this delicacy delights not only with its taste but also with its health benefits.
1
Thaw the red fish steaks in advance and place them in a marinating container (preferably use glass or plastic dishes).
- Salmon steak: 1 kg
2
Cut the lemons in half, squeeze the juice, and pour the lemon juice over the steaks.
- Lemon: 2 pieces
3
Then add finely chopped garlic to the fish, salt it, and add spices; after the salt dissolves, add olive oil.
- Garlic: 2 cloves
- Salt: to taste
- Spices: to taste
- Olive oil: 0.5 glass
4
Mix the contents of the container well; 30 minutes is enough for marinating steaks.
5
Grill the steaks on each side until cooked.