Bacon Rolls
2 servings
45 minutes
Bacon-wrapped rolls are a true feast of flavor, combining the tenderness of chicken fillet with the spicy smoky note of bacon. This recipe comes from European cuisine, where meat rolls are traditionally considered an excellent way to preserve meat's juiciness and add a flavorful filling. Juicy beans, carrots, and onions give the dish a light sweetness and delicate texture, while spices and balsamic sauce add depth of flavor. Baked to a golden color, these rolls are perfect for a festive dinner or cozy family gathering. They can be served with mashed potatoes, fresh vegetables, or even a light sauce that highlights their rich taste. The dish is not only exquisite but also simple to prepare, making it an excellent choice for those looking to impress guests or treat themselves to something special.
1
Cut the fillet lengthwise to make four pieces the size of a palm.
- Chicken fillet: 2 pieces
2
Pound each piece through plastic wrap, salt it, brush with balsamic sauce, pepper it, and sprinkle with marjoram.
- Salt: to taste
- Balsamic sauce: 1 tablespoon
- Ground black pepper: to taste
- Dried marjoram: to taste
3
Layer one on top of the other and let marinate at room temperature.
4
Chop the onion, carrot, and garlic into thin strips.
- Onion: 1 head
- Carrot: 1 piece
- Garlic: 1 clove
5
If the beans are frozen, rinse them under warm water and let them dry a bit.
- Green beans (frozen): 100 g
6
Fry all the vegetables in a small amount of oil.
- Vegetable oil: to taste
- Onion: 1 head
- Carrot: 1 piece
- Garlic: 1 clove
7
Add salt and pepper to taste.
- Salt: to taste
- Ground black pepper: to taste
8
Spread the filling on the fillet and roll it tightly.
- Chicken fillet: 2 pieces
- Onion: 1 head
- Carrot: 1 piece
- Garlic: 1 clove
- Green beans (frozen): 100 g
9
Wrap the rolls in bacon and place them in a foil-lined dish.
- Bacon: 4 pieces
10
Bake in an oven preheated to 180 degrees for about 30-35 minutes.