Butcher's Steak

1 serving

15 minutes

The butcher's steak is a dish that embodies the spirit of Argentine cuisine. In the past, this tender piece of beef was kept by butchers themselves, knowing its hidden qualities. Fried in a hot pan with olive and butter, it develops an appetizing crust while remaining juicy and tender inside. Spices like sumac, black pepper, and sea salt enhance the meat's natural flavor, while ground chili adds spiciness. Serving with greens creates a harmony of freshness and rich taste. This steak is an ideal choice for those who appreciate simplicity, quality, and tradition.

Energy value per serving

• Calories: 617.6
• Proteins: 36.1g
• Fats: 52.5g
• Carbohydrates: 0.2g

Ingredients

• Beef steak: 200 g
• Olive oil: 1 tbsp
• Ground chili pepper: to taste
• Ground black pepper: to taste
• Sea salt: to taste
• Sumac: to taste
• Butter: 20 g
• Pink Himalayan Salt: to taste
• Green: to taste

Cooking steps

1. The steak should be at room temperature. In the recipe, this is a butcher's steak or skirt steak.

2. Prepare the ingredients.

3. Heat olive oil in a pan.

   Required ingredients:

   • Olive oil: 1 tablespoon

4. Add a piece of butter.

   Required ingredients:

   • Butter: 20 g

5. Place the steak. Sear for 2-3 minutes.

   Required ingredients:

   • Beef steak: 200 g

6. Flip and fry for another 2-3 minutes.

7. To salt.

   Required ingredients:

   • Sea salt:  to taste

8. Add pepper.

   Required ingredients:

   • Ground black pepper:  to taste

9. Add sumac.

   Required ingredients:

   • Sumac:  to taste

10. Garnish the plate with greens. Place the steak and season it with ground chili.

    Required ingredients:

    • Green:  to taste
    • Ground chili pepper:  to taste