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Machete Steak

1 serving

12 minutes

Machete steak is the quintessence of Argentine cuisine, embodying a passion for rich, natural flavors. The name of this dish refers to the famous wide gaucho knife, symbolizing a masculine and honest approach to cooking. Beef steak infused with the aroma of butter is seared to perfection while retaining juiciness and tenderness inside. A mix of peppers and pink Himalayan salt adds richness to the flavor profile, while chili flakes provide a mild spiciness. The dish is complemented by fresh vegetables and herbs, creating an ideal balance between the power of the meat and the freshness of the garnish. It can be served with traditional Argentine sauces like chimichurri to enhance the taste. Machete steak is not just food; it is a true ritual that embodies the culture of Argentine pastures and the country's gastronomic tradition.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

472.8

kcal

36.6g

grams

34.4g

grams

4.3g

grams

Ingredients

1serving

Olive oil

1

tsp

Butter

10

g

Beef steak

200

g

Coarse salt

to taste

Ground pepper mix

to taste

Chili pepper flakes

to taste

Tomatoes

1

pc

Green

to taste

Pink Himalayan Salt

to taste

Cooking steps

1
Hold the steak at room temperature for about 10 minutes.

2
Heat olive oil in a pan and place the steak.
Required ingredients:
1. Olive oil: 1 teaspoon
2. Beef steak: 200 g

3
Place a piece of butter weighing 5 grams on top. Fry for about 3 minutes on high heat.
Required ingredients:
1. Butter: 10 g

4
Turn over.

5
Place the remaining butter on top. Sauté for 2 minutes.
Required ingredients:
1. Butter: 10 g

6
Add the pepper mix.
Required ingredients:
1. Ground pepper mix: to taste

7
To salt.
Required ingredients:
1. Coarse salt: to taste

8
Flip again. Reduce the heat to medium and fry for another 5 minutes.

9
Place the vegetables on the plate. Place the steak on the plate.
Required ingredients:
1. Tomatoes: 1 piece

10
Season with chili flakes and coarse pink salt. Serve.
Required ingredients:
1. Chili pepper flakes: to taste
2. Pink Himalayan Salt: to taste

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