Chicken in milk-garlic sauce
1 serving
30 minutes
Chicken in creamy garlic sauce is a cozy and aromatic dish of Russian cuisine that embodies home comfort. Its roots trace back to the traditions of Russian village recipes, where milk was used to tenderize meat and garlic added rich flavor. Tender strips of chicken fillet soaked in a creamy sauce with subtle hints of garlic become incredibly juicy and fragrant. The light thickness of the sauce, thanks to flour, gives the dish a pleasant texture. The combination of golden onions and fresh herbs balances and enriches the taste. This versatile treat can be served with any side dish—from fluffy mashed potatoes to fragrant rice. An ideal choice for a family dinner that fills the home with warmth and coziness.
1
Cut the meat into small strips.
- Chicken fillet: 250 g
2
Cut the onion into half rings.
- Onion: 1 head
3
For the sauce, mix milk, 1.5 teaspoons of flour, and minced garlic.
- Milk: 400 ml
- Wheat flour: 3 teaspoons
- Garlic: 4 cloves
4
Salt and pepper. Fry the onion until slightly golden, add the meat.
- Salt: to taste
- Ground black pepper: to taste
- Onion: 1 head
- Chicken fillet: 250 g
5
Roast for 5 minutes over medium heat, stirring.
6
Salt and pepper. Then sprinkle with the remaining flour, mix, and fry for 2 minutes. Pour in the milk mixture and stir.
- Salt: to taste
- Ground black pepper: to taste
- Wheat flour: 3 teaspoons
- Milk: 400 ml
7
Simmer for 5 minutes with the lid on, stirring constantly.
8
At the end, sprinkle with chopped greens.
- Green: to taste
9
Any garnish will suit your taste.