Pork Neck Steak

2 servings

20 minutes

Pork neck steak is a juicy and aromatic dish of European cuisine that combines the tender texture of meat with rich spicy notes. The pork steak is cooked over high heat with garlic and sumac, giving it an Eastern flavor twist. After frying, the meat absorbs the spices, acquiring an appetizing crust and deep aroma. Sea salt, a mix of peppers, and a dash of chili sauce complete the composition, making the steak truly rich and spicy. This dish is perfect for a festive dinner or a cozy evening with loved ones. It is served hot alongside grilled vegetables or a fresh salad, creating a harmonious blend of flavors.

Energy value per serving

• Calories: 665.7
• Proteins: 23.2g
• Fats: 58.2g
• Carbohydrates: 12.4g

Ingredients

• Pork neck: 300 g
• Olive oil: 1 tbsp
• Coarse sea salt: pinch
• Sea salt: to taste
• Sumac: 0.5 tsp
• Ground pepper mix: to taste
• Garlic: 2 pc
• Chili sauce: to taste

Cooking steps

1. Peel and crush the garlic with a chef's knife.

   Required ingredients:

   • Garlic: 2 pieces

2. Heat olive oil in a pan and add a pinch of coarse salt.

   Required ingredients:

   • Olive oil: 1 tablespoon
   • Coarse sea salt:  pinch

3. Slice the meat into pieces about 2 cm thick.

   Required ingredients:

   • Pork neck: 300 g

4. Place the pork in the pan. Set a high heat.

   Required ingredients:

   • Pork neck: 300 g

5. Add garlic to the oil immediately.

   Required ingredients:

   • Garlic: 2 pieces

6. To salt.

   Required ingredients:

   • Sea salt:  to taste

7. Season with sumac.

   Required ingredients:

   • Sumac: 0.5 teaspoon

8. After 3-4 minutes, flip the meat and garlic, add the pepper mix.

   Required ingredients:

   • Ground pepper mix:  to taste

9. After 2 minutes, reduce the heat and cover with a lid.

10. In 10 minutes the meat is ready. Transfer to a plate, add chili sauce and serve.

    Required ingredients:

    • Chili sauce:  to taste