Veal liver in the oven
2 servings
40 minutes
Oven-baked calf liver is a dish that combines the tenderness of offal with the spicy notes of soy sauce and garlic. Baked in foil, the liver retains its juiciness, while caramelized onions add a sweet touch. Historically, liver has always been a valuable product due to its nutritional properties, and baking it allows for a depth of flavor to emerge. This recipe is perfect for a festive dinner or a cozy family lunch. The ease of preparation makes it accessible even for novice cooks, while its exquisite taste will pleasantly surprise guests. Serving with chives adds freshness and completes the harmony of flavors.
1
Clean the onion and garlic.
- Onion: 1 head
- Garlic: 3 cloves
2
Slice the onion into half rings.
- Onion: 1 head
3
Wash the liver and remove the membranes.
- Veal liver: 450 g
4
Line the baking dish with foil. Cut the liver into cubes and place it in the foil. Add onion.
- Veal liver: 450 g
- Onion: 1 head
5
Mix oil and soy sauce in a bowl.
- Olive oil: 1 tablespoon
- Light soy sauce: 1.5 tablespoon
6
Press the garlic and add pepper. Mix well.
- Garlic: 3 cloves
- Ground black pepper: 0.5 teaspoon
7
Pour the sauce over the liver.
- Light soy sauce: 1.5 tablespoon
8
Mix carefully.
9
Cover with foil.
10
Place in a preheated oven at 180 degrees to bake for 20 minutes.
11
Uncover and bake for another 10 minutes.
12
Take it out and let it cool a bit.
13
Transfer to a plate, garnish with chives, and serve.
- Chives: to taste