Young potatoes in their skins

4 servings

60 minutes

Young potatoes in their skins is a simple yet surprisingly delicious recipe from Russian cuisine that harks back to rural traditions. Boiled in their jackets, the potatoes retain their natural tenderness, while frying in butter adds a golden crust and rich flavor. Its light saltiness highlights the natural sweetness of young potatoes. The dish pairs perfectly with meat and fresh herbs, creating a harmony of flavors. This versatile treat is suitable for both everyday dinners and cozy family gatherings. Easy to prepare, it evokes warm memories of summer evenings and home traditions.

Energy value per serving

• Calories: 340
• Proteins: 6.1g
• Fats: 21.6g
• Carbohydrates: 31.2g

Ingredients

• New potatoes: 1 kg
• Butter: 100 g
• Salt: 1 tbsp

Cooking steps

1. Small young potatoes should be thoroughly washed under running water.

   Required ingredients:

   • New potatoes: 1 kg

2. Place the potatoes in a pot and cover with water.

   Required ingredients:

   • New potatoes: 1 kg

3. Add one tablespoon of salt.

   Required ingredients:

   • Salt: 1 tablespoon

4. Put the pot on the fire and bring to a boil.

5. Collect foam if necessary.

6. Boil potatoes over medium heat until cooked for about 20-30 minutes.

7. When the potatoes are ready, drain the water and leave with the lid open for about 10 minutes to let excess moisture evaporate.

8. Place 100 grams of butter in a heated skillet.

   Required ingredients:

   • Butter: 100 g

9. Place the slightly cooled potatoes in the pan with melted butter.

   Required ingredients:

   • New potatoes: 1 kg

10. Fry the potatoes on medium heat on both sides.

11. Serve potatoes with meat and greens.