Salmon steak with orange
1 serving
20 minutes
Orange salmon steak is a refined dish of European cuisine that delights with its sophistication and harmony of flavors. Tender, juicy salmon infused with citrus notes of orange and lime gains remarkable freshness, while rosemary adds a subtle spice. Soy sauce enhances the depth of flavor, and aromatic orange slices caramelized in olive oil give the dish a light caramel sweetness. This steak will adorn any table, whether it's a festive dinner or a romantic meeting. Its presentation, complemented by greens and citrus slices, makes it not only a gastronomic delight but also a true work of culinary art.
1
Detach the skin from one end of the steak and wrap that end inside.
2
Wrap the second part around the fish, cover it with a detached piece of skin, and tie it with cooking thread.
3
Cut the orange into half circles. You will need 1 slice of lime.
- Oranges: 0.3 piece
- Lime: 1 piece
4
Place orange slices in the heated oil in the frying pan.
- Olive oil: 1 teaspoon
- Oranges: 0.3 piece
5
Once the bottom side is browned, flip it over. Add a sprig of rosemary on top.
- Rosemary: 1 sprig
6
Place the steak on top. Fry for 3-4 minutes.
- Salmon steak: 1 piece
7
Brush the steak with soy sauce.
- Soy sauce: 1 tablespoon
8
Squeeze juice from an orange slice onto the steak.
- Oranges: 0.3 piece
9
Remove the orange pieces and flip the steak. Leave the rosemary nearby.
10
Add seasoning for fish. Fry for 3-4 minutes.
- Seasoning for fish: to taste
11
Squeeze lime juice from a wedge onto the steak.
- Lime: 1 piece
12
Flip it and reduce the heat.
13
Cover with a lid and simmer for 3-4 minutes.
14
Transfer to the plate.
15
Garnish with orange slices, add greens, and serve.
- Oranges: 0.3 piece
- Green: to taste