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Pork loin with cheese

1 serving

20 minutes

Pork loin with cheese is a true embodiment of Russian home cooking, where simple ingredients transform into an exquisite dish. Tender pork meat infused with the aromas of butter and spices gains special juiciness from a zesty mayonnaise and mustard sauce. Tomatoes add a fresh tang, while herbs and onions provide a rich flavor to the dish. The finishing touch is the delicate suluguni cheese melting over the meat in a soft cheesy crust. This dish pairs perfectly with light salads or potatoes, creating a cozy and hearty dinner. Its history traces back to the traditional Russian desire to combine meat and cheese for a harmony of taste and texture.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

23632.4

kcal

839.2g

grams

2242.1g

grams

16.3g

grams

Ingredients

1serving

Pork loin

1

pc

Suluguni cheese

65

g

Tomatoes

0.3

pc

Onion

0.5

head

Mayonnaise

1

tbsp

Mustard

1

tbsp

Sea salt

to taste

Ground black pepper

to taste

Ground chili pepper

to taste

Butter

15

g

Olive oil

1

tsp

Parsley

2

sprig

Watercress

2

stem

Cooking steps

1
Slice the onion into half rings.
Required ingredients:
1. Onion: 0.5 head

2
Slice the tomato. Add salt.
Required ingredients:
1. Tomatoes: 0.3 piece
2. Sea salt: to taste

3
Mix mayonnaise and mustard.
Required ingredients:
1. Mayonnaise: 1 tablespoon
2. Mustard: 1 tablespoon

4
Heat two types of oil in a pan. Add the meat.
Required ingredients:
1. Butter: 15 g
2. Olive oil: 1 teaspoon
3. Pork loin: 1 piece

5
Salt and fry for 3 minutes.
Required ingredients:
1. Sea salt: to taste

6
Turn over.

7
Salt and fry for another 3 minutes.

8
Turn it over again and reduce the heat.

9
Grease the top with the resulting sauce.

10
Add pepper.
Required ingredients:
1. Ground black pepper: to taste

11
Lay out the slices of tomato.
Required ingredients:
1. Tomatoes: 0.3 piece

12
Top with chopped greens and onion.
Required ingredients:
1. Parsley: 2 sprigs
2. Watercress: 2 stems
3. Onion: 0.5 head

13
Slice the suluguni and place it on top.
Required ingredients:
1. Suluguni cheese: 65 g

14
Cover with a lid and simmer for another 7-10 minutes.

15
Transfer to a plate and serve.

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