Pork loin with cheese

1 serving

20 minutes

Pork loin with cheese is a true embodiment of Russian home cooking, where simple ingredients transform into an exquisite dish. Tender pork meat infused with the aromas of butter and spices gains special juiciness from a zesty mayonnaise and mustard sauce. Tomatoes add a fresh tang, while herbs and onions provide a rich flavor to the dish. The finishing touch is the delicate suluguni cheese melting over the meat in a soft cheesy crust. This dish pairs perfectly with light salads or potatoes, creating a cozy and hearty dinner. Its history traces back to the traditional Russian desire to combine meat and cheese for a harmony of taste and texture.

Energy value per serving

• Calories: 23632.4
• Proteins: 839.2g
• Fats: 2242.1g
• Carbohydrates: 16.3g

Ingredients

• Pork loin: 1 pc
• Suluguni cheese: 65 g
• Tomatoes: 0.3 pc
• Onion: 0.5 head
• Mayonnaise: 1 tbsp
• Mustard: 1 tbsp
• Sea salt: to taste
• Ground black pepper: to taste
• Ground chili pepper: to taste
• Butter: 15 g
• Olive oil: 1 tsp
• Parsley: 2 sprig
• Watercress: 2 stem

Cooking steps

1. Slice the onion into half rings.

   Required ingredients:

   • Onion: 0.5 head

2. Slice the tomato. Add salt.

   Required ingredients:

   • Tomatoes: 0.3 piece
   • Sea salt:  to taste

3. Mix mayonnaise and mustard.

   Required ingredients:

   • Mayonnaise: 1 tablespoon
   • Mustard: 1 tablespoon

4. Heat two types of oil in a pan. Add the meat.

   Required ingredients:

   • Butter: 15 g
   • Olive oil: 1 teaspoon
   • Pork loin: 1 piece

5. Salt and fry for 3 minutes.

   Required ingredients:

   • Sea salt:  to taste

6. Turn over.

7. Salt and fry for another 3 minutes.

8. Turn it over again and reduce the heat.

9. Grease the top with the resulting sauce.

10. Add pepper.

    Required ingredients:

    • Ground black pepper:  to taste

11. Lay out the slices of tomato.

    Required ingredients:

    • Tomatoes: 0.3 piece

12. Top with chopped greens and onion.

    Required ingredients:

    • Parsley: 2 sprigs
    • Watercress: 2 stems
    • Onion: 0.5 head

13. Slice the suluguni and place it on top.

    Required ingredients:

    • Suluguni cheese: 65 g

14. Cover with a lid and simmer for another 7-10 minutes.

15. Transfer to a plate and serve.