Pork with mustard and spices
3 servings
40 minutes
Pork with mustard and spices is a vibrant dish of Pan-Asian cuisine that combines the spiciness and depth of spice flavors. Mustard paired with cardamom, cinnamon, and star anise creates a rich aromatic composition that infuses the meat with warm, spicy notes. This dish pays homage to Eastern culinary traditions where spices play a key role in transforming ordinary ingredients into a gastronomic masterpiece. Oven-baked pork becomes tender and flavorful, while its golden crust attracts attention. Served hot, it pairs perfectly with rice or vegetable sides. Such meat is a wonderful choice for festive tables or cozy dinners, offering warmth and Eastern charm in every bite.
1
Preheat the oven to 200 degrees.
2
Pound the pieces of pork fillet well.
- Pork fillet: 6 pieces
3
Crush the spices in a mortar. Mix them with mustard, salt, and sunflower oil.
- Anise (star anise): to taste
- Mustard: 5 tablespoon
- Cardamom: to taste
- Cinnamon: to taste
- Salt: to taste
- Sunflower oil: 2 tablespoons
4
Coat the pork pieces with mustard mixture on both sides. Place them on a baking tray or in a fireproof skillet. Cover with baking paper. Send to the oven.
- Mustard: 5 tablespoon
- Salt: to taste
- Sunflower oil: 2 tablespoons
5
Pork should be in the oven for 20 minutes, then remove the paper and bake for another ten minutes.