Chicken with cheese in crispy breading

4 servings

25 minutes

Chicken with cheese in a crispy coating is a refined combination of tenderness and crunch, born from European culinary tradition. The dish's origins trace back to the era when breading became a way to add special flavor and texture to meals. In this recipe, chicken breast infused with spice aromas gains a golden crust, under which melted Gruyère cheese hides with its nutty and creamy notes. This duet makes the dish particularly enjoyable—crispy on the outside and juicy and tender on the inside. Due to its versatility, it is perfect for both cozy family dinners and festive gatherings. The lemon accompanying the serving adds a fresh tang, enhancing the flavor interplay. Inspired by simplicity and elegance, this recipe captures the hearts of true gastronomy enthusiasts.

Energy value per serving

• Calories: 387.8
• Proteins: 64.4g
• Fats: 9g
• Carbohydrates: 12.7g

Ingredients

• Chicken breast: 4 pc
• Spices: to taste
• Chicken egg: 1 pc
• Breadcrumbs: 60 g
• Gruyere cheese: 30 g

Cooking steps

1. Coat the chicken breasts in spices, then in beaten egg, breadcrumbs, and mix with grated cheese.

   Required ingredients:

   • Chicken breast: 4 pieces
   • Spices:  to taste
   • Chicken egg: 1 piece
   • Breadcrumbs: 60 g
   • Gruyere cheese: 30 g

2. Carefully fry until cooked. Serve with lemon wedges.