French fries with spices
4 servings
35 minutes
Spiced French fries are a fragrant dish of American cuisine that has won the hearts of gourmets worldwide. Its roots trace back to the history of street food in the USA, where simple potatoes transform into culinary art. The crispy golden crust and tender flesh infused with the aroma of spices and olive oil make it an ideal accompaniment to meat, fish, or simply a standalone treat. The addition of spices allows for a unique flavor — from spicy to savory. It is a versatile side dish for parties, cozy family dinners, and movie nights. Served hot with a choice of sauces, whether ketchup, cheese sauce or sour cream with herbs. The simplicity of preparation and rich taste make spiced French fries a favorite among crunchy snack lovers.
1
Wash, peel, and cut the potatoes into medium sticks. Place on a baking sheet. Drizzle with olive oil (one teaspoon) and spread the oil over the potatoes with your hand.
- Potato: 4 pieces
- Olive oil: 2 teaspoons
2
Place the baking tray with potatoes on the middle rack of an oven preheated to 220–230 degrees for 15 minutes. Then remove the tray and use a spatula to flip the potato sticks. Add another teaspoon of olive oil, salt, and spices.
- Olive oil: 2 teaspoons
- Salt: to taste
- Spices: to taste
3
Put the potatoes in the oven for another 10-15 minutes until they turn golden brown. Place the potatoes on a paper towel to remove excess oil.