BBQ Corn

4 servings

45 minutes

Barbecue corn is a classic dish of American cuisine, a symbol of summer picnics and cozy evenings by the grill. Sweet and juicy ears infused with the aroma of fire take on a light smoky flavor with hints of caramelized sugar. Olive oil, salt, and black pepper enhance the natural sweetness of the corn, creating a harmonious blend of spice and freshness. This versatile treat is perfect as a standalone dish or as a side to meat, fish, or vegetables, adding a summer vibe to any dinner. Its simplicity makes it accessible even for novice cooks: just a few minutes on the grill and fragrant golden corn is ready to serve!

Energy value per serving

• Calories: 180.7
• Proteins: 5.2g
• Fats: 7.4g
• Carbohydrates: 23.4g

Ingredients

• Fresh corn: 2 pc
• Olive oil: 1.3 tsp
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Remove leaves and threads from the ears, grease with oil, and generously sprinkle with salt and pepper.

   Required ingredients:

   • Fresh corn: 2 pieces
   • Olive oil: 1.3 teaspoon
   • Salt:  to taste
   • Ground black pepper:  to taste

2. Spread the ears on the grill and roast, turning occasionally, for 10 minutes.