Spinach and Goat Cheese Roll

2 servings

30 minutes

Spinach and goat cheese roll is a refined dish of Italian cuisine that delights with its sophistication and rich flavor. Legend has it that such rolls originated in the northern regions of Italy, where fresh herbs and goat cheese formed the basis of rustic recipes. In this roll, delicate dough envelops a fragrant filling of spinach and tangy goat cheese, creating a harmony of flavors – the freshness of greens, a slight spiciness from mustard, and the creamy softness of cheese. It is perfect as a light snack or an exquisite aperitif before the main course. Especially good when paired with a fresh salad of tomatoes, onions, and basil that complements it with lightness and summer notes. This dish captivates with its simplicity in preparation and elegance in presentation, remaining a favorite in Italian homes and restaurants.

Energy value per serving

• Calories: 494.4
• Proteins: 25g
• Fats: 34g
• Carbohydrates: 20.1g

Ingredients

• Butter: 1 tsp
• Spinach: 100 g
• Chicken egg: 4 pc
• Wheat flour: 2 tbsp
• Dry mustard: pinch
• Chives: 1 tbsp
• Chervil: 1 bunch
• Goat cheese: 50 g
• Plum tomatoes: 3 pc
• Green onions: 2 pc
• Basil: 1 tbsp
• Olive oil: 1 tbsp
• Balsamic vinegar: 1 tbsp
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Preheat the oven to 240 degrees. Place the Swiss dough on a baking sheet and grease it with oil. In a pot, heat the oil and sauté the spinach for about a minute, stirring. Sprinkle with salt and pepper. Drain excess oil.

   Required ingredients:

   • Butter: 1 teaspoon
   • Spinach: 100 g
   • Salt:  to taste
   • Ground black pepper:  to taste

2. Whip the egg whites until frothy, stirring in the sifted flour.

   Required ingredients:

   • Chicken egg: 4 pieces
   • Wheat flour: 2 tablespoons

3. In a separate bowl, mix the yolks with mustard powder. Pour into the flour and mix thoroughly. Spread over the dough and distribute evenly.

   Required ingredients:

   • Dry mustard:  pinch

4. Sprinkle with herbs, layer with spinach and diced goat cheese on top. Place in the oven for 8 minutes.

   Required ingredients:

   • Chives: 1 tablespoon
   • Chervil: 1 bunch
   • Spinach: 100 g
   • Goat cheese: 50 g

5. Slice the tomatoes and place them in a salad bowl, add finely chopped onion, basil, drizzle with vinegar and olive oil. Add spices and mix well.

   Required ingredients:

   • Plum tomatoes: 3 pieces
   • Green onions: 2 pieces
   • Basil: 1 tablespoon
   • Balsamic vinegar: 1 tablespoon
   • Olive oil: 1 tablespoon
   • Salt:  to taste
   • Ground black pepper:  to taste

6. Take the tray out of the oven. Transfer the hot layers onto a towel to avoid burning your hands, and quickly roll it up. Slice and serve with salad.