Crab cakes with chili and aromatic sauce
2 servings
30 minutes
Crab cakes with chili and aromatic sauce are an exquisite dish of European cuisine that captivates from the first bite. The crispy golden crust hides tender crab meat with a spicy hint of chili and coriander. This dish combines the freshness of seafood with a light spiciness of spices, creating a balance of flavors. The origins of the recipe can be traced back to the gastronomic traditions of French and Mediterranean cuisine, where crab holds an esteemed place. The fragrant sesame sauce with soy notes complements the cakes, giving them a refined depth of flavor. Serving with lime enhances freshness, making this dish perfect for a festive dinner or special occasion. An excellent option for those who appreciate harmony of flavors and sophistication in cooking.
1
In a blender, add breadcrumbs, crab meat, chopped chili pepper, coriander, egg, soy sauce, and spices. Blend until smooth.
- Breadcrumbs: 50 g
- White crab meat: 175 g
- Chili pepper: 1 piece
- Soy sauce: 3 tablespoons
- Chicken egg: 1 piece
- Spices: 0.5 tablespoon
- Salt: to taste
- Ground black pepper: to taste
2
Divide the mixture into eight parts. Dust your hands with flour and shape the patties. Lightly sprinkle with flour and spices.
- Wheat flour: 1.5 tablespoon
- Spices: 0.5 tablespoon
3
Heat 250 grams of vegetable oil in a pan and carefully fry the patties for 2-3 minutes on each side until they are golden brown.
- Vegetable oil: 3 tablespoons
4
Meanwhile, we make the sauce. In a container, we add sesame, pour in soy sauce, sesame oil, add Tabasco and coriander. Mix well and pour into sauce dishes.
- Sesame seeds: 2 tablespoons
- Soy sauce: 3 tablespoons
- Sesame oil: 2 tablespoons
- TABASCO®: 1 teaspoon
- Ground coriander: 3 tablespoons
5
We place the cutlets on serving plates, put sauce bowls next to them. We decorate with lime wedges.
- Lime: 1 piece