Baked Potato Halves with Gruyere Cheese and Chives

6 servings

35 minutes

Baked potato halves with Gruyère cheese and chives are a simple yet exquisite dish of European cuisine. Its roots trace back to the traditions of the Alpine regions, where Gruyère is considered one of the most revered cheeses. The crispy golden crust of baked potatoes pairs with the rich, nutty flavor of melted cheese, while fresh chives add a bright spiciness and delicate freshness. This dish is perfect as a side or light snack with meat and fish, and it also serves as a delightful treat for a cozy home evening. With its ease of preparation and richness of flavors, it can easily adorn any table, whether it's a family dinner or a festive gathering.

Energy value per serving

• Calories: 133.5
• Proteins: 5.7g
• Fats: 4.5g
• Carbohydrates: 18.1g

Ingredients

• Potato: 6 pc
• Gruyere cheese: 80 g
• Chives: 2 tbsp
• Olive oil: to taste
• Sea salt: to taste

Cooking steps

1. Rub the washed potatoes with olive oil and a little salt. Bake in the middle of the oven for 1 hour and 20 minutes.

   Required ingredients:

   • Potato: 6 pieces
   • Olive oil:  to taste
   • Sea salt:  to taste

2. Cut each tuber in half and sprinkle with grated cheese. Bake for 15 minutes. Season with chives before serving.

   Required ingredients:

   • Gruyere cheese: 80 g
   • Chives: 2 tablespoons