Rabbit in mustard breading
2 servings
30 minutes
Rabbit in mustard breading is a refined dish of Mediterranean cuisine that combines tender meat with the tangy flavor of Dijon mustard. Historically, rabbit meat was considered a delicacy in Europe and was often prepared with aromatic spices and light sauces. In this recipe, the meat is marinated in a mustard-yogurt sauce that gives it tenderness and rich flavor. Grilling preserves juiciness while the crispy crust adds an appetizing texture. A side of golden potatoes fried in butter and duck fat highlights the harmony of the dish. Served with lemon slices, the rabbit acquires a subtle tartness, making it an ideal choice for a festive dinner or cozy family lunch. This dish captivates with its sophistication and simplicity of preparation.
1
Preheat the grill and boil water.
2
Peel the potatoes, place them in a pot, and add salt. Pour boiling water, bring to a boil, and cook for 8 minutes. Drain the water and let cool.
- Potato: 4 pieces
- Salt: to taste
3
Place the grill rack low (about 10 centimeters from the heat source). Clean the rabbit meat from the bones, divide it into 2 portions, and place it on the rack.
- Rabbit: 300 g
4
Mix vegetable oil with mustard, yogurt, 1 teaspoon of lemon juice, and season with salt and pepper. Coat the meat with half of the mixture, fry for 6 minutes, then flip, coat with the remaining mixture, and fry for the same amount of time.
- Vegetable oil: 2 tablespoons
- Dijon mustard: 2 teaspoons
- Yogurt: 3 tablespoons
- Lemon: 0.5 piece
- Salt: to taste
- Ground black pepper: to taste
5
Cut the potatoes into cubes, heat fat and butter in a pan, and fry the potatoes for 10 minutes over medium heat, turning frequently, until golden brown. Drain the cooked potatoes on a paper towel.
- Duck fat: 55 g
- Butter: 25 g
- Potato: 4 pieces
6
Place the cooked rabbit meat on two plates, serve with fried potatoes and lemon slices.
- Rabbit: 300 g
- Potato: 4 pieces
- Lemon: 0.5 piece