Baked pork ham

6 servings

70 minutes

The recipe is so simple that it essentially requires no comment. Especially since of all the serious types of meat, Russian pork is the only one that is predominantly of good quality.

Energy value per serving

• Calories: 792.1
• Proteins: 47.9g
• Fats: 61.9g
• Carbohydrates: 13g

Ingredients

• Pork ham: 1.5 kg
• Garlic: 6 head
• Olive oil: 50 ml
• Thyme: 20 g
• Bay leaf: 8 pc
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Mix olive oil with pepper and salt, rub this mixture on the ham, then tie the ham like a parcel with cooking twine, pushing thyme and bay leaves under the string.

   Required ingredients:

   • Olive oil: 50 ml
   • Ground black pepper:  to taste
   • Salt:  to taste
   • Pork ham: 1.5 kg
   • Thyme: 20 g
   • Bay leaf: 8 pieces

2. Place the ham on a baking sheet with garlic heads and send it to an oven preheated to 200 degrees for one hour and twenty minutes. Serve the roasted garlic as a side dish. You can also make a sauce by mixing olive oil, lemon juice, parsley, and crushed garlic with salt.

   Required ingredients:

   • Pork ham: 1.5 kg
   • Garlic: 6 heads
   • Olive oil: 50 ml
   • Salt:  to taste
   • Ground black pepper:  to taste