Turkey hearts with onions and potatoes
4 servings
30 minutes
Turkey hearts with onions and potatoes are a fragrant and hearty dish of Russian cuisine that combines the tenderness of offal with the rich flavor of spices and caramelized onions. Turkey hearts, rich in protein and having a delicate texture, are fried until golden brown and then simmered with onions and young potatoes. During cooking, the potatoes absorb the juices of the meat and spices, becoming soft and aromatic. The dish is perfect for a family dinner, delighting with its simplicity of preparation and richness of flavor nuances. It pairs well with pickles, fresh green salads, and homemade bread. Traditionally, such dishes were prepared in Russian villages where they knew how to turn simple ingredients into true culinary masterpieces.
1
Wash everything necessary, prepare the products.
2
Wash and clean the hearts.
- Turkey heart: 1 kg
3
Peel the onion.
- Onion: 1 head
4
Pour vegetable oil into the pan.
- Vegetable oil: 100 ml
5
Fry the hearts on both sides.
- Turkey heart: 1 kg
6
To salt.
- Salt with herbs: to taste
7
Add spices for the meat.
- Spices for meat: 1 teaspoon
8
Free up space in the pan.
9
Chop the onion.
- Onion: 1 head
10
Place the onion in the center.
- Onion: 1 head
11
Fry.
12
Mix the hearts and onions.
- Turkey heart: 1 kg
- Onion: 1 head
13
Cut the young potatoes and place them in a pan with the hearts.
- New potatoes: 1 kg
14
Cook everything together until the potatoes are done.
15
Divide into portions.