Pork Roast

6 servings

50 minutes

Pork stew is a soulful dish of Russian cuisine that embodies the coziness and warmth of family traditions. Its roots go back to rural cooking, where simple yet rich ingredients create a deep, intense flavor. Tender pieces of pork fried to a golden crust combine with vibrant vegetables, while potatoes absorb the broth, making it velvety and hearty. Garlic and spices add zest, and herbs refresh the taste. This dish is perfect for leisurely family dinners and is especially valued in cold weather when one craves something hot and aromatic. Slow simmering reveals the full palette of flavors, making the meat tender and juicy while enriching the broth.

Energy value per serving

• Calories: 342.1
• Proteins: 35.4g
• Fats: 12.3g
• Carbohydrates: 23.7g

Ingredients

• Pork: 1 kg
• Sweet pepper: 1 pc
• Onion: 1 pc
• Carrot: 1 pc
• Potato: 6 pc
• Water: 800 ml
• Garlic: 2 clove
• Green: to taste
• Salt: to taste
• Spices: to taste

Cooking steps

1. Fry 1 kg of pork on high heat for 3 minutes.

   Required ingredients:

   • Pork: 1 kg

2. Add chopped sweet pepper, medium carrot, onion.

   Required ingredients:

   • Sweet pepper: 1 piece
   • Carrot: 1 piece
   • Onion: 1 piece

3. Roast for 3 minutes.

4. Add peeled potatoes, 800 ml of water, garlic, greens, spices, and salt.

   Required ingredients:

   • Potato: 6 pieces
   • Water: 800 ml
   • Garlic: 2 cloves
   • Green:  to taste
   • Salt:  to taste
   • Spices:  to taste

5. Simmer covered for 45 minutes after boiling.