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Amsterdam-style rice casserole with herring

4 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
620.2
kcal
24.6g
grams
22.2g
grams
79g
grams
Ingredients
4servings
Long grain rice
400 
g
Herring fillet
300 
g
Butter
1 
tbsp
Cream
100 
ml
Mozzarella cheese
100 
g
Nutmeg
 
to taste
Ground black pepper
 
to taste
Salt
 
to taste
Lemon juice
 
to taste
Cooking steps
  • 1

    Cut the herring fillet into small pieces.

    Required ingredients:
    1. Herring fillet300 g
  • 2

    Grease the mold with oil, layer with porridge, sprinkle with pepper, drizzle with lemon juice, place the herring fillet and cover with the remaining rice layer.

    Required ingredients:
    1. Butter1 tablespoon
    2. Long grain rice400 g
    3. Ground black pepper to taste
    4. Lemon juice to taste
    5. Herring fillet300 g
  • 3

    Pour cream over the casserole, sprinkle with nutmeg, salt, pepper, and grated cheese.

    Required ingredients:
    1. Cream100 ml
    2. Nutmeg to taste
    3. Salt to taste
    4. Ground black pepper to taste
    5. Mozzarella cheese100 g
  • 4

    Bake in a preheated oven at 220 degrees for 30 minutes.

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