Amsterdam-style rice casserole with herring

4 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

• Calories: 620.2
• Proteins: 24.6g
• Fats: 22.2g
• Carbohydrates: 79g

Ingredients

• Long grain rice: 400 g
• Herring fillet: 300 g
• Butter: 1 tbsp
• Cream: 100 ml
• Mozzarella cheese: 100 g
• Nutmeg: to taste
• Ground black pepper: to taste
• Salt: to taste
• Lemon juice: to taste

Cooking steps

1. Cut the herring fillet into small pieces.

   Required ingredients:

   • Herring fillet: 300 g

2. Grease the mold with oil, layer with porridge, sprinkle with pepper, drizzle with lemon juice, place the herring fillet and cover with the remaining rice layer.

   Required ingredients:

   • Butter: 1 tablespoon
   • Long grain rice: 400 g
   • Ground black pepper:  to taste
   • Lemon juice:  to taste
   • Herring fillet: 300 g

3. Pour cream over the casserole, sprinkle with nutmeg, salt, pepper, and grated cheese.

   Required ingredients:

   • Cream: 100 ml
   • Nutmeg:  to taste
   • Salt:  to taste
   • Ground black pepper:  to taste
   • Mozzarella cheese: 100 g

4. Bake in a preheated oven at 220 degrees for 30 minutes.