Buckwheat cutlets with meat

2 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

• Calories: 582.4
• Proteins: 23.2g
• Fats: 35.6g
• Carbohydrates: 45.7g

Ingredients

• Buckwheat groats: 100 g
• Boiled beef: 100 g
• Onion: 2 head
• Chicken egg: 1 pc
• Butter: 25 g
• Vegetable oil: 25 ml
• Ground black pepper: to taste
• Salt: to taste

Cooking steps

1. Cook buckwheat until fluffy and let it cool.

   Required ingredients:

   • Buckwheat groats: 100 g

2. Pass the meat through a meat grinder.

   Required ingredients:

   • Boiled beef: 100 g

3. Peel, wash, chop the onion and fry it with meat in heated oil.

   Required ingredients:

   • Onion: 2 heads
   • Vegetable oil: 25 ml

4. Mix the porridge with meat and beaten egg, season with salt and pepper.

   Required ingredients:

   • Buckwheat groats: 100 g
   • Boiled beef: 100 g
   • Chicken egg: 1 piece
   • Ground black pepper:  to taste
   • Salt:  to taste

5. Shape the prepared minced meat into patties, coat them in breadcrumbs, and fry in melted butter.

   Required ingredients:

   • Butter: 25 g