Buckwheat cutlets

2 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

• Calories: 819.9
• Proteins: 30.6g
• Fats: 32.2g
• Carbohydrates: 107.3g

Ingredients

• Buckwheat groats: 1 glass
• Cottage cheese: 100 g
• Chicken egg: 2 pc
• Crushed breadcrumbs: 0.5 glass
• Butter: 2 tbsp
• Sugar: 1 tsp
• Salt: 0.5 tsp

Cooking steps

1. Boil 1.5 cups of water, add salt, pour in the grains, and cook for 30-50 minutes.

   Required ingredients:

   • Buckwheat groats: 1 glass
   • Salt: 0.5 teaspoon

2. When the porridge thickens, add the mashed cottage cheese, eggs, and sugar, and mix.

   Required ingredients:

   • Cottage cheese: 100 g
   • Chicken egg: 2 pieces
   • Sugar: 1 teaspoon

3. Form patties from the prepared mixture, coat them in breadcrumbs, and fry in melted butter on both sides until golden brown.

   Required ingredients:

   • Crushed breadcrumbs: 0.5 glass
   • Butter: 2 tablespoons

4. Serve with borscht or pickle soup.