Millet porridge with prunes

3 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

• Calories: 715.5
• Proteins: 18.7g
• Fats: 23.9g
• Carbohydrates: 108.8g

Ingredients

• Millet: 300 g
• Milk: 3 glass
• Butter: 2 tbsp
• Pitted prunes: 100 g
• Sugar: 4 tsp
• Salt: to taste

Cooking steps

1. Wash the prunes, pour in 3 cups of water, and heat on full power for 8 minutes.

   Required ingredients:

   • Pitted prunes: 100 g

2. Drain the broth and cut the prunes into thin strips.

3. Rinse the millet first with warm water and then with hot water, place it in a deep microwave-safe container, pour in the broth, and cook on full power for 10 minutes.

   Required ingredients:

   • Millet: 300 g

4. Then drain the broth and pour the grains with milk.

   Required ingredients:

   • Milk: 3 glasss

5. Add sugar and salt and cook for another 4 minutes.

   Required ingredients:

   • Sugar: 4 teaspoons
   • Salt:  to taste

6. Reduce power to medium and heat the porridge for 6 minutes.

7. Let the cooked porridge sit covered for 15 minutes, add butter and prunes, mix and serve.

   Required ingredients:

   • Butter: 2 tablespoons
   • Pitted prunes: 100 g