Pearl barley porridge with champignons

4 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

• Calories: 347.8
• Proteins: 7.7g
• Fats: 15.9g
• Carbohydrates: 47.7g

Ingredients

• Pearl barley: 200 g
• Champignons: 100 g
• Fat: 3 tbsp
• Carrot: 2 pc
• Onion: 2 head
• Parsley: 1 bunch
• Spices: to taste
• Salt: to taste

Cooking steps

1. Clean the mushrooms, wash them, and slice them.

   Required ingredients:

   • Champignons: 100 g

2. Peel the onion, wash it, cut into half rings, and heat with fat at full power for 2 minutes.

   Required ingredients:

   • Onion: 2 heads
   • Fat: 3 tablespoons

3. Add mushrooms to the onion and cook on full power for another 5 minutes.

   Required ingredients:

   • Champignons: 100 g

4. Wash the carrot, peel it, cut into strips, add to the mushrooms, cook on full power for 2 minutes, then pour in 2 cups of water, add salt and spices.

   Required ingredients:

   • Carrot: 2 pieces
   • Spices:  to taste
   • Salt:  to taste

5. Thoroughly rinse the pearl barley, add it to a container with onions, carrots, and mushrooms, and bring to a boil on full power.

   Required ingredients:

   • Pearl barley: 200 g

6. Then reduce the power to medium and cook the porridge for 15 minutes.

7. Serve the cooked porridge on plates and sprinkle with chopped parsley.

   Required ingredients:

   • Parsley: 1 bunch