Baked chicken pate

4 servings

90 minutes

Healthy filling for sandwiches and toasts.

Energy value per serving

• Calories: 186.2
• Proteins: 29.5g
• Fats: 7.3g
• Carbohydrates: 0.5g

Ingredients

• Sage: pinch
• Chicken breast: 2 pc
• Thyme: to taste
• Butter: 2 tsp

Cooking steps

1. Preheat the oven to 150 degrees. Place the chicken breasts in a heatproof dish, sprinkle with herbs, and add enough water to cover the chicken. Cover with a lid and cook for about an hour until the meat is tender. You may need to add more water.

   Required ingredients:

   • Chicken breast: 2 pieces
   • Sage:  pinch
   • Thyme:  to taste

2. Remove the container from the oven and let it cool. Melt the butter. Transfer the chicken to a food processor with a little broth, blend well until it reaches a pâté-like consistency, add the butter, and mix until smooth. Add more broth if necessary.

   Required ingredients:

   • Chicken breast: 2 pieces
   • Butter: 2 teaspoons

3. Transfer the pâté to a container and chill in the refrigerator.