Rice porridge with cheese Milanese style

5 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

• Calories: 314.9
• Proteins: 12.8g
• Fats: 8.8g
• Carbohydrates: 47.1g

Ingredients

• Rice: 250 g
• Butter: 3 tbsp
• Onion: 1 head
• Meat broth: 2 glass
• Hard cheese: 150 g
• Fat: 1 tsp
• Champignons: 4 pc
• Tomatoes: 5 pc
• Ground black pepper: to taste
• Salt: to taste

Cooking steps

1. Peel, wash, finely chop the onion and fry in heated butter in a deep pan until golden brown.

   Required ingredients:

   • Onion: 1 head
   • Butter: 3 tablespoons

2. Wash the rice, add it to the onion, and fry while stirring until transparent.

   Required ingredients:

   • Rice: 250 g
   • Onion: 1 head

3. Pour meat broth into the pan, season with salt and pepper, and simmer the rice until it becomes fluffy.

   Required ingredients:

   • Meat broth: 2 glasss
   • Ground black pepper:  to taste
   • Salt:  to taste

4. Wash the tomatoes and cut them into large wedges.

   Required ingredients:

   • Tomatoes: 5 piece

5. Clean, wash, and slice the mushrooms thinly.

   Required ingredients:

   • Champignons: 4 pieces

6. Melt half of the cheese in butter.

   Required ingredients:

   • Hard cheese: 150 g
   • Butter: 3 tablespoons

7. Grease a deep bowl, add tomatoes and mushrooms, sprinkle in rice and mix.

   Required ingredients:

   • Fat: 1 teaspoon
   • Tomatoes: 5 piece
   • Champignons: 4 pieces
   • Rice: 250 g

8. Transfer the porridge to a flat dish and sprinkle with the remaining grated cheese.

   Required ingredients:

   • Hard cheese: 150 g