Barley porridge with rabbit meat and turnips in meat broth

4 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

• Calories: 646.1
• Proteins: 26.5g
• Fats: 32.3g
• Carbohydrates: 62.7g

Ingredients

• Rabbit: 300 g
• Barley groats: 300 g
• Turnip: 200 g
• Vegetable oil: 100 ml
• Carrot: 2 pc
• Onion: 2 head
• Meat broth: 400 ml
• Coriander: 1 bunch
• Ground black pepper: to taste
• Salt: to taste

Cooking steps

1. Wash the carrot, peel it, and cut it into strips.

   Required ingredients:

   • Carrot: 2 pieces

2. Peel the onion, wash it, and slice it into half rings.

   Required ingredients:

   • Onion: 2 heads

3. Wash the turnip, peel it, and slice it.

   Required ingredients:

   • Turnip: 200 g

4. Wash the cilantro leaves, chop them finely, leaving a few sprigs for decoration.

   Required ingredients:

   • Coriander: 1 bunch

5. Wash the meat and cut it into small pieces.

   Required ingredients:

   • Rabbit: 300 g

6. Fry the onion until golden in a deep pan with heated vegetable oil, then add meat, carrot, turnip, a bit of broth, salt, pepper and simmer for 7 minutes.

   Required ingredients:

   • Onion: 2 heads
   • Vegetable oil: 100 ml
   • Rabbit: 300 g
   • Carrot: 2 pieces
   • Turnip: 200 g
   • Meat broth: 400 ml
   • Salt:  to taste
   • Ground black pepper:  to taste

7. Add the barley groats, pour in the remaining broth, bring to a boil and cook over medium heat until done.

   Required ingredients:

   • Barley groats: 300 g
   • Meat broth: 400 ml

8. Place the cooked porridge in a mound on a plate.

9. Sprinkle with greens on top and garnish with cilantro sprigs.

   Required ingredients:

   • Coriander: 1 bunch