Corn porridge with mushroom broth and champignons

4 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

• Calories: 291.7
• Proteins: 6.5g
• Fats: 11.3g
• Carbohydrates: 42.5g

Ingredients

• Corn grits: 200 g
• Carrot: 100 g
• Champignons: 100 g
• Onion: 100 g
• Butter: 50 g
• Mushroom broth: 350 ml
• Ground black pepper: 0.5 tsp
• Ground red pepper: 0.5 tsp
• Salt: to taste

Cooking steps

1. Wash the carrot, peel it, and cut it into strips.

   Required ingredients:

   • Carrot: 100 g

2. Peel the onion, wash it, and cut it into half rings.

   Required ingredients:

   • Onion: 100 g

3. Wash the mushrooms and cut them into strips.

   Required ingredients:

   • Champignons: 100 g

4. Fry the prepared ingredients in melted butter, pour in 100 ml of mushroom broth, and simmer for 5 minutes.

   Required ingredients:

   • Butter: 50 g
   • Mushroom broth: 350 ml

5. Then add the washed corn grits, salt, pepper, pour in the remaining broth and cook for 25 minutes.

   Required ingredients:

   • Corn grits: 200 g
   • Salt:  to taste
   • Ground black pepper: 0.5 teaspoon
   • Ground red pepper: 0.5 teaspoon
   • Mushroom broth: 350 ml

6. Leave the porridge to steam for 30 minutes, then mound it on a plate and serve.