Wheat porridge in meat broth

3 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

• Calories: 545
• Proteins: 16.5g
• Fats: 33.4g
• Carbohydrates: 44.2g

Ingredients

• Beef: 150 g
• Carrot: 120 g
• Wheat groats: 150 g
• Onion: 40 g
• Butter: 4 tbsp
• Raisin: 40 g
• Salt: to taste

Cooking steps

1. Wash the meat and cut it into large pieces.

   Required ingredients:

   • Beef: 150 g

2. Peel and wash the onion, cut into half rings.

   Required ingredients:

   • Onion: 40 g

3. Rinse the wheat groats, wash and peel the carrot.

   Required ingredients:

   • Wheat groats: 150 g
   • Carrot: 120 g

4. Cut the carrot into strips and sauté with onion in 2 tablespoons of butter.

   Required ingredients:

   • Carrot: 120 g
   • Onion: 40 g
   • Butter: 4 tablespoons

5. Make broth from beef.

   Required ingredients:

   • Beef: 150 g

6. Remove the meat and slice it thinly.

7. Put wheat groats, onion and carrot, raisins in the broth, add salt and cook until ready.

   Required ingredients:

   • Wheat groats: 150 g
   • Onion: 40 g
   • Carrot: 120 g
   • Raisin: 40 g
   • Salt:  to taste

8. Melt the remaining butter, add it to the cooked porridge, mix it, and layer it alternately with thinly sliced boiled meat.

   Required ingredients:

   • Butter: 4 tablespoons
   • Beef: 150 g