Millet porridge with pork and prunes

4 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

• Calories: 554.5
• Proteins: 24.8g
• Fats: 20.4g
• Carbohydrates: 70.2g

Ingredients

• Pork: 300 g
• Millet: 300 g
• Prunes: 80 g
• Carrot: 2 pc
• Onion: 1 head
• Butter: 60 g
• Dill: to taste
• Parsley: to taste
• Cinnamon: to taste
• Carnation: to taste
• Ground black pepper: to taste
• Salt: to taste

Cooking steps

1. Wash the carrot, peel it, and cut it into strips.

   Required ingredients:

   • Carrot: 2 pieces

2. Peel the onion, wash it, and slice it into half rings.

   Required ingredients:

   • Onion: 1 head

3. Wash and chop the dill and parsley.

   Required ingredients:

   • Dill:  to taste
   • Parsley:  to taste

4. Wash the prunes and cut them into strips.

   Required ingredients:

   • Prunes: 80 g

5. Wash the meat, slice it, fry in melted oil, add onion, prunes and carrot, cloves, pepper, salt, pour in a little water and simmer on medium heat for 5 minutes.

   Required ingredients:

   • Pork: 300 g
   • Onion: 1 head
   • Prunes: 80 g
   • Carrot: 2 pieces
   • Carnation:  to taste
   • Ground black pepper:  to taste
   • Salt:  to taste

6. Then add the pre-washed millet, 400 ml of water, and cook for 20 minutes.

   Required ingredients:

   • Millet: 300 g

7. Place the cooked porridge in a mound on a plate, arrange pieces of meat around the edges, and sprinkle with cinnamon.

   Required ingredients:

   • Cinnamon:  to taste

8. Serve at the table, sprinkled with dill and parsley.

   Required ingredients:

   • Dill:  to taste
   • Parsley:  to taste