Millet porridge with chicken and feta cheese

3 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

827.2

kcal

43.4g

grams

34.6g

grams

86.2g

grams

Ingredients

3servings

Chicken fillet

300

g

Millet

300

g

Carrot

2

pc

Onion

2

head

Fat

70

g

Dill

to taste

Coriander

to taste

Parsley

to taste

Feta cheese

100

g

Garlic

1

pc

Ground black pepper

to taste

Salt

to taste

Cooking steps

1
Wash the carrot, peel it, and cut it into strips.
Required ingredients:
1. Carrot: 2 pieces

2
Peel the onion, wash it, and cut it into half rings.
Required ingredients:
1. Onion: 2 heads

3
Wash and chop the greens of dill, cilantro, and parsley.
Required ingredients:
1. Dill: to taste
2. Coriander: to taste
3. Parsley: to taste

4
Wash the young garlic.
Required ingredients:
1. Garlic: 1 piece

5
Cut the cheese into large slices.
Required ingredients:
1. Feta cheese: 100 g

6
Rinse the fillet, cut into 30-gram portions, fry in melted fat, add onion, carrot, pepper, salt, and a small amount of greens.
Required ingredients:
1. Chicken fillet: 300 g
2. Onion: 2 heads
3. Carrot: 2 pieces
4. Ground black pepper: to taste
5. Salt: to taste
6. Dill: to taste
7. Coriander: to taste
8. Parsley: to taste

7
Fry for 3 minutes, add 100 ml of water and simmer for 5 minutes.

8
Then add the pre-washed millet, pour in 400 ml of water, and cook for 30 minutes.
Required ingredients:
1. Millet: 300 g

9
Place the cooked porridge on a small plate.

10
Sprinkle with the remaining dill, cilantro, and parsley.
Required ingredients:
1. Dill: to taste
2. Coriander: to taste
3. Parsley: to taste

11
Serve at the table. Serve the cheese and young garlic separately.
Required ingredients:
1. Feta cheese: 100 g
2. Garlic: 1 piece

Millet porridge with chicken and feta cheese

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