Lentil porridge with smoked sausage

3 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

• Calories: 669
• Proteins: 22.4g
• Fats: 51.1g
• Carbohydrates: 35g

Ingredients

• Smoked sausage: 200 g
• Lentils: 300 g
• Carrot: 2 pc
• Smoked lard: 80 g
• Onion: 2 head
• Bay leaf: to taste
• Dill: to taste
• Parsley: to taste
• Ground black pepper: to taste
• Salt: to taste

Cooking steps

1. Rinse the lentils and soak for 2 hours.

   Required ingredients:

   • Lentils: 300 g

2. Wash the carrot, peel it, and cut it into strips.

   Required ingredients:

   • Carrot: 2 pieces

3. Peel the onion, wash it, and cut into rings.

   Required ingredients:

   • Onion: 2 heads

4. Wash and chop the greens.

   Required ingredients:

   • Dill:  to taste
   • Parsley:  to taste

5. Cut the smoked sausage into large sticks.

   Required ingredients:

   • Smoked sausage: 200 g

6. Cut the smoked lard into cubes, add sausage, and lightly fry.

   Required ingredients:

   • Smoked lard: 80 g

7. Add carrot and onion.

   Required ingredients:

   • Carrot: 2 pieces
   • Onion: 2 heads

8. Sauté everything in a deep pan, adding a little water or broth. Season with salt and spices.

   Required ingredients:

   • Salt:  to taste
   • Ground black pepper:  to taste

9. Simmer for 10 minutes.

10. Then add lentils, salt, pepper, bay leaf, some greens, and pour in 300 ml of hot water.

    Required ingredients:

    • Lentils: 300 g
    • Salt:  to taste
    • Ground black pepper:  to taste
    • Bay leaf:  to taste
    • Dill:  to taste

11. Cover the pan with a lid and place it in a preheated oven at 200 degrees for 40 minutes.

    Required ingredients:

    • Lentils: 300 g