Pea porridge with lamb

3 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

• Calories: 647.4
• Proteins: 38.1g
• Fats: 28.7g
• Carbohydrates: 62.8g

Ingredients

• Mutton: 300 g
• Carrot: 2 pc
• Peas: 300 g
• Onion: 30 g
• Ground black pepper: 30 g
• Vegetable oil: 30 ml
• Lamb fat: to taste
• Salt: to taste

Cooking steps

1. Soak the peas for 5 hours, then rinse thoroughly.

   Required ingredients:

   • Peas: 300 g

2. Wash the meat and cut it into pieces.

   Required ingredients:

   • Mutton: 300 g

3. Peel, wash, and slice the onion into half rings.

   Required ingredients:

   • Onion: 30 g

4. Wash, peel, and dice the carrot into small cubes.

   Required ingredients:

   • Carrot: 2 pieces

5. Fry the lamb in hot fat or oil until a golden crust forms, add onion and carrot, and continue frying for another 15 minutes.

   Required ingredients:

   • Mutton: 300 g
   • Onion: 30 g
   • Carrot: 2 pieces
   • Vegetable oil: 30 ml
   • Lamb fat:  to taste

6. After the carrots and onions are sautéed, pour in boiling water, add peas, spices and cook for 20-25 minutes, then salt and cook the porridge until ready.

   Required ingredients:

   • Peas: 300 g
   • Ground black pepper: 30 g
   • Salt:  to taste