Kulesh with lard

4 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

• Calories: 616
• Proteins: 7.9g
• Fats: 45.9g
• Carbohydrates: 47.1g

Ingredients

• Potato: 500 g
• Millet: 0.5 glass
• Salo: 200 g
• Onion: 2 head
• Parsley: 1 bunch
• Salt: to taste

Cooking steps

1. Sort and thoroughly rinse the millet.

   Required ingredients:

   • Millet: 0.5 glass

2. Boil 1 liter of water, add millet, salt it, and cook until ready.

   Required ingredients:

   • Millet: 0.5 glass
   • Salt:  to taste

3. Peel the potatoes, wash them, cut into small cubes, add to the porridge and cook over medium heat for 30 minutes.

   Required ingredients:

   • Potato: 500 g

4. Chop the fat finely.

   Required ingredients:

   • Salo: 200 g

5. Peel the onion, wash it, chop it, place it in a pan with fat and fry.

   Required ingredients:

   • Onion: 2 heads

6. Add fat and onion to the porridge and cook on medium heat for another 5 minutes.

   Required ingredients:

   • Salo: 200 g
   • Onion: 2 heads

7. Wash and chop the parsley leaves.

   Required ingredients:

   • Parsley: 1 bunch

8. Serve the cooked porridge in plates and sprinkle with parsley.

   Required ingredients:

   • Parsley: 1 bunch