Tikhvin porridge

3 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

• Calories: 746.4
• Proteins: 16.1g
• Fats: 42.2g
• Carbohydrates: 81.4g

Ingredients

• Peas: 0.5 glass
• Buckwheat groats: 1 glass
• Onion: 2 head
• Melted butter: 4 tbsp
• Salt: to taste

Cooking steps

1. Rinse the peas, add 1.5 liters of water, and cook over medium heat.

   Required ingredients:

   • Peas: 0.5 glass

2. When the water evaporates by a third and the peas are almost ready, add buckwheat to the pot and cook until done.

   Required ingredients:

   • Buckwheat groats: 1 glass

3. Peel, wash, finely chop the onion and fry it in heated melted butter.

   Required ingredients:

   • Onion: 2 heads
   • Melted butter: 4 tablespoons

4. Salt the cooked porridge and mix it with fried onions in oil.

   Required ingredients:

   • Salt:  to taste
   • Onion: 2 heads
   • Melted butter: 4 tablespoons