Semolina porridge with cranberries

4 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

• Calories: 258.1
• Proteins: 3.8g
• Fats: 13.7g
• Carbohydrates: 31.2g

Ingredients

• Semolina: 0.5 glass
• Cranberry: 1 glass
• Sugar: 2 tbsp
• Cream: 0.5 glass
• Butter: 50 g
• Salt: to taste

Cooking steps

1. Wash the cranberries, crush them, and squeeze out the juice.

   Required ingredients:

   • Cranberry: 1 glass

2. Pour 2.5 cups of water and bring to a boil.

   Required ingredients:

   • Cranberry: 1 glass

3. Strain the broth, add sugar and salt, and bring to a boil again.

   Required ingredients:

   • Sugar: 2 tablespoons
   • Salt:  to taste

4. Mix semolina with cranberry juice, pour in boiling syrup, and cook thick semolina porridge over low heat.

   Required ingredients:

   • Semolina: 0.5 glass
   • Cranberry: 1 glass

5. Spread the hot porridge evenly on a greased baking sheet, let it cool, and cut into portions.

   Required ingredients:

   • Butter: 50 g

6. Serve at the table with whipped cream.

   Required ingredients:

   • Cream: 0.5 glass