Fried "Oasis"
4 servings
60 minutes
Fried 'Oasis' is a cozy dish of Russian cuisine that embodies the simplicity and rich flavor of home cooking. It combines crispy potatoes, aromatic onions, tender noodles, and egg softness. The history of this recipe stems from culinary experiments where available ingredients were transformed into a hearty meal. Easy to prepare, it is perfect for a family dinner or late-night snack. The taste of 'Oasis' is rich: the sweetness of caramelized onions blends smoothly with the dense texture of potatoes, while the egg adds tenderness. Finished with spices and sauces, this recipe can be adapted to any preferences. It is best served hot, enjoying the contrast between the softness of the noodles and the crispy crust of the potatoes. Fried 'Oasis' is a simple yet surprisingly cozy dish that evokes a sense of home warmth and comfort.
1
Put the pan with oil to heat. Cut the potatoes into medium-sized cubes.
- Sunflower oil: 4 tablespoons
- Potato: 500 g
2
Place the potatoes in a pan with heated oil. Cut the onion in half and slice it into medium-sized half-rings.
- Potato: 500 g
- Sunflower oil: 4 tablespoons
- Onion: 2 heads
3
Add all the chopped onion to the pan. While the potatoes are frying with the onion, boil the noodles. Don't forget to stir the potatoes.
- Onion: 2 heads
- Rollton Noodles: 200 g
4
After the noodles are cooked, add them to the potatoes and mix thoroughly for 5 minutes.
- Rollton Noodles: 200 g
- Potato: 500 g
5
Add eggs to the center of the pan and fry them to your desired doneness. Add spices to taste. Serve with ketchup and mayonnaise.
- Chicken egg: 3 pieces
- Spices: to taste
- Ketchup: 2 tablespoons
- Mayonnaise: 2 tablespoons