Turkey steaks with cheese

3 servings

20 minutes

Turkey steaks with cheese are a harmony of tender meat and rich cheesy flavor, complemented by aromatic spices. This recipe is inspired by traditional Russian cuisine, where the combination of meat and cheese is a beloved classic. Turkey fillet is fried to a golden crust while retaining its juiciness, and the addition of sumac and tomato paste gives the dish a tangy zest. Melted hard cheese gently envelops the meat, creating an appetizing texture, while a pinch of sea salt and spices enhance the depth of flavor. It can be served with a light side dish or fresh vegetables, making this meal not only hearty but also an elegant choice for a cozy home dinner.

Energy value per serving

• Calories: 201.7
• Proteins: 20.8g
• Fats: 11.9g
• Carbohydrates: 2.7g

Ingredients

• Turkey breast fillet: 250 g
• Hard cheese: 50 g
• Sumac: 0.5 tsp
• Sea salt: to taste
• Ground black pepper: to taste
• Ground chili pepper: to taste
• Tomato paste: 3 tsp
• Olive oil: 1 tbsp
• Coarse sea salt: pinch

Cooking steps

1. Grate the cheese on a coarse grater.

   Required ingredients:

   • Hard cheese: 50 g

2. Heat olive oil with a pinch of coarse salt in a pan.

   Required ingredients:

   • Olive oil: 1 tablespoon
   • Coarse sea salt:  pinch

3. Place the steaks in heated oil. Fry for 2-3 minutes until golden brown.

   Required ingredients:

   • Turkey breast fillet: 250 g

4. Salt and pepper.

   Required ingredients:

   • Sea salt:  to taste
   • Ground black pepper:  to taste

5. Once the steaks are browned, flip them.

6. After 3 minutes, add sumac and reduce the heat.

   Required ingredients:

   • Sumac: 0.5 teaspoon

7. Spread tomato paste on top.

   Required ingredients:

   • Tomato paste: 3 teaspoons

8. Add cheese.

   Required ingredients:

   • Hard cheese: 50 g

9. Add chili and cover with a lid.

   Required ingredients:

   • Ground chili pepper:  to taste

10. After 5–7 minutes, transfer to a plate and serve.