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Neapolitan Stuffed Peppers

6 servings

60 minutes

Recipe from Allen Rucker and Michelle Scicolone's "The Sopranos Family Cookbook.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

655.8

kcal

45.2g

grams

41.7g

grams

23.1g

grams

Ingredients

6servings

Eggplants

2

pc

Sweet pepper

6

pc

Olive oil

160

ml

Tomatoes

3

pc

Pitted olives

140

g

Anchovy fillet

6

pc

Capers

25

g

Garlic

1

clove

Parsley

1

bunch

Salt

to taste

Ground black pepper

to taste

Breadcrumbs

60

g

Cooking steps

1
Cut off the ends of the eggplants and dice them into 2 cm cubes.
Required ingredients:
1. Eggplants: 2 pieces

2
Place in a colander, sprinkle with salt, and leave for 1 hour.
Required ingredients:
1. Salt: to taste

3
Preheat the oven to 230 degrees. Grease a baking dish just the right size for all the peppers to fit vertically.
Required ingredients:
1. Olive oil: 160 ml

4
Use a small knife to cut the stems from the peppers, remove the seeds and partitions.
Required ingredients:
1. Sweet pepper: 6 pieces

5
Wash the eggplants and dry them with paper towels.
Required ingredients:
1. Eggplants: 2 pieces

6
In a large skillet, heat 125 ml of olive oil over medium heat. Add the eggplants and sauté, stirring occasionally, until soft—about 10 minutes. Add tomatoes, chopped olives, minced anchovies, capers, finely chopped garlic, chopped parsley and season with pepper to taste.
Required ingredients:
1. Olive oil: 160 ml
2. Eggplants: 2 pieces
3. Tomatoes: 3 pieces
4. Pitted olives: 140 g
5. Anchovy fillet: 6 pieces
6. Capers: 25 g
7. Garlic: 1 clove
8. Parsley: 1 bunch
9. Salt: to taste
10. Ground black pepper: to taste

7
Mix in 50 grams of breadcrumbs and remove from heat.
Required ingredients:
1. Breadcrumbs: 60 g

8
Fill the peppers with filling. Place them vertically in a dish. Sprinkle with remaining breadcrumbs and drizzle with remaining olive oil.
Required ingredients:
1. Breadcrumbs: 60 g
2. Olive oil: 160 ml

9
Pour 240 ml of water into the dish with peppers. Bake for 1 hour or until the peppers are slightly browned and soft.
Required ingredients:
1. Olive oil: 160 ml
2. Sweet pepper: 6 pieces
3. Salt: to taste
4. Ground black pepper: to taste
5. Eggplants: 2 pieces

10
Serve hot or at room temperature.

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