Pearl barley porridge with fried udder

4 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

• Calories: 627.9
• Proteins: 20.6g
• Fats: 36.7g
• Carbohydrates: 59g

Ingredients

• Udder: 400 g
• Pearl barley: 200 g
• Wheat flour: 50 g
• Carrot: 200 g
• Smoked lard: 100 g
• Onion: 3 head
• Dill: to taste
• Ground black pepper: to taste
• Salt: to taste

Cooking steps

1. Sort the pearl barley, rinse it, pour hot water over it, bring to a boil, then drain in a colander.

   Required ingredients:

   • Pearl barley: 200 g

2. Wash the carrot, peel it, and cut it into strips.

   Required ingredients:

   • Carrot: 200 g

3. Peel the onion, wash it, and cut into rings.

   Required ingredients:

   • Onion: 3 heads

4. Wash and chop the greens.

   Required ingredients:

   • Dill:  to taste

5. Wash the udder, cut into thick slices, pour water, bring to a boil, drain the water, pour water again, and boil.

   Required ingredients:

   • Udder: 400 g

6. Then take out the udder and lightly beat it.

7. Cut the smoked lard into cubes and fry.

   Required ingredients:

   • Smoked lard: 100 g

8. Coat the udder slices in flour, lightly fry in fat, remove and set aside.

   Required ingredients:

   • Wheat flour: 50 g
   • Udder: 400 g

9. In the same pan, fry the carrots and onions until golden, adding salt and pepper.

   Required ingredients:

   • Onion: 3 heads
   • Carrot: 200 g
   • Salt:  to taste
   • Ground black pepper:  to taste

10. Add the fried udder. Pour in 100 ml of water and simmer for 5 minutes.

    Required ingredients:

    • Udder: 400 g
    • Pearl barley: 200 g

11. Add pearl barley, pour in 400 ml of water, and simmer until the liquid evaporates.

    Required ingredients:

    • Pearl barley: 200 g

12. Cook the porridge on low heat until ready.

13. Sprinkle with dill or parsley before serving.

    Required ingredients:

    • Dill:  to taste