Pearl barley porridge with mushrooms

4 servings

60 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

• Calories: 660.6
• Proteins: 15.5g
• Fats: 21.7g
• Carbohydrates: 109.9g

Ingredients

• Pearl barley: 2 glass
• Butter: 4 tbsp
• White mushrooms: 100 g
• Onion: 5 head
• Parsley: 1 bunch
• Dill: 1 bunch
• Salt: to taste

Cooking steps

1. Sort the pearl barley, rinse it, pour in 3 cups of hot water and cook until thickened.

   Required ingredients:

   • Pearl barley: 2 glasss

2. Clean, wash, and finely chop the mushrooms.

3. Peel the onion, wash it, cut into thin half-rings and sauté with mushrooms in melted butter.

   Required ingredients:

   • Onion: 5 head
   • White mushrooms: 100 g
   • Butter: 4 tablespoons

4. Mix the fried mushrooms and onions with the porridge, cover the pot with a lid, and place it in a preheated oven to stew for 40 minutes.

   Required ingredients:

   • White mushrooms: 100 g
   • Onion: 5 head

5. Salt the cooked porridge, sprinkle with chopped dill and parsley, and serve sour cream sauce separately.

   Required ingredients:

   • Salt:  to taste
   • Parsley: 1 bunch
   • Dill: 1 bunch