Millet porridge with prunes

2 servings

60 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

• Calories: 733.5
• Proteins: 12.8g
• Fats: 33.4g
• Carbohydrates: 98.3g

Ingredients

• Millet: 1 glass
• Pitted prunes: 100 g
• Butter: 3 tbsp

Cooking steps

1. Rinse the millet, pour in 2 cups of water, bring to a boil, cook for 20 minutes, then cover the pot and place it in a preheated oven for 40 minutes.

   Required ingredients:

   • Millet: 1 glass

2. Wash the prunes, pour hot water over them, boil, and cut into small pieces.

   Required ingredients:

   • Pitted prunes: 100 g

3. Mix the cooked porridge with prunes and season with butter.

   Required ingredients:

   • Butter: 3 tablespoons