Millet porridge with green onions and egg

4 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

• Calories: 583.8
• Proteins: 23.3g
• Fats: 23.1g
• Carbohydrates: 71.1g

Ingredients

• Millet: 2 glass
• Chicken egg: 6 pc
• Green onions: 2 bunch
• Fat: 2 tbsp
• Salt: 1 tbsp

Cooking steps

1. The millet should be thoroughly washed.

   Required ingredients:

   • Millet: 2 glasss

2. Bring 1.5 liters of water to a boil, add salt, pour in the grain, and cook for 15 minutes.

   Required ingredients:

   • Salt: 1 tablespoon
   • Millet: 2 glasss

3. Drain the water, add fat to the porridge, stir, and tightly close the pot with a lid.

   Required ingredients:

   • Fat: 2 tablespoons

4. Preheat the oven and place the pot with porridge in it for 30 minutes.

5. Boil the eggs hard, cool them down, peel and chop finely.

   Required ingredients:

   • Chicken egg: 6 pieces

6. Wash the green onion and chop it finely.

   Required ingredients:

   • Green onions: 2 bunchs

7. Mix the cooked porridge with egg and onion, serve on plates, and present at the table.

   Required ingredients:

   • Chicken egg: 6 pieces
   • Green onions: 2 bunchs