Millet porridge with smoked sausage

5 servings

60 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

• Calories: 439
• Proteins: 11.4g
• Fats: 30.6g
• Carbohydrates: 30.3g

Ingredients

• Millet: 1 glass
• Smoked sausage: 200 g
• Butter: 50 g
• Vegetable oil: 25 ml
• Onion: 1 head
• Salt: to taste

Cooking steps

1. Cut the sausage into thin strips.

   Required ingredients:

   • Smoked sausage: 200 g

2. Peel the onion, wash it, slice it into half rings, and sauté in heated oil.

   Required ingredients:

   • Onion: 1 head
   • Vegetable oil: 25 ml

3. Place the sausage in a pan with onions and fry, stirring, for 2 minutes.

   Required ingredients:

   • Smoked sausage: 200 g

4. Rinse the grains in several waters and pour boiling water over them.

   Required ingredients:

   • Millet: 1 glass

5. Bring 400 ml of water to a boil, add salt, pour in millet, and cook while stirring for about 20 minutes until thickened.

   Required ingredients:

   • Millet: 1 glass
   • Salt:  to taste

6. Add sausage and onion to the porridge, mix it, cover the pot, and place it in a preheated oven for 40 minutes.

   Required ingredients:

   • Smoked sausage: 200 g
   • Onion: 1 head

7. Mix the cooked porridge with melted butter.

   Required ingredients:

   • Butter: 50 g

8. It can be served with spicy tomato sauce.