Crumbly rice with bananas, Venezuelan style

4 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

• Calories: 294.7
• Proteins: 5g
• Fats: 5.4g
• Carbohydrates: 58.3g

Ingredients

• Rice: 1 glass
• Butter: 1 tbsp
• Bananas: 2 pc
• Parsley: 50 g
• Ground black pepper: to taste
• Salt: to taste

Cooking steps

1. Rinse the rice, add 1 cup of water, salt it, and bring to a boil over high heat.

   Required ingredients:

   • Rice: 1 glass
   • Salt:  to taste

2. Then reduce the heat and cook first on medium, then on low heat until all the liquid evaporates.

3. Cover the pot with a lid and cook the porridge for another 15 minutes on very low heat.

4. Wash the bananas, peel them, slice into rounds, and fry in melted butter.

   Required ingredients:

   • Bananas: 2 pieces
   • Butter: 1 tablespoon

5. Add fried bananas to the rice and mix gently.

   Required ingredients:

   • Bananas: 2 pieces

6. Salt and pepper the cooked porridge, serve it in portion plates, and sprinkle with chopped parsley.

   Required ingredients:

   • Salt:  to taste
   • Ground black pepper:  to taste
   • Parsley: 50 g

7. Serve with fried meat or fish.